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在中国蓬勃发展的餐饮市场，副主厨（又称厨房主管、厨师长助理）正成为星级酒店与连锁餐饮争抢的核心人才。除精通中西餐烹饪技巧外，雇主普遍要求食品安全管理员证书、HACCP培训证明及3年以上团队管理经验。近年高端餐饮下沉至新一线与二线城市，职位机会年增15%，薪酬涨幅领先全行业。若你擅长成本控制、菜单研发，并具备流利英语，可在国际酒店集团、游轮、航空配餐等领域快速晋升。立即搜索职位，把握下一个职业跳板！A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.Source: https://www.wikipedia.org/
