Overview This is a newly created role for APAC, who is in response to deliver seasoning innovation importance to Indonesia and Vietnam Snack and drive design to value for both Asia markets as well.

This also fits with the increased diligency Global R&D requirements.

Broadly speaking, this new role will be driving the AOP projects to assist business ambition.

Responsibilities Deliver seasoning design per aligned ‘Product Design Brief’ for flavor innovation: - Convert consumer learning / insight or i Crave mapping into clear flavor brief & liaison with selected suppliers; - Lead sample evaluation with PD, sensory & marketing counterparts & finalize design in time per aligned agenda; - Engage supplier to deliver required documents per timeline; - Lead seasoning functionality to sign off to Operations; Assist whole flavor solution design for breakthrough project Rectify seasoning functionality issue with suppliers Identify opportunity to improve seasoning development process to be more effective & higher quality Assist technical dossier owner to maintain well-being of seasoning documentation Build a strong network with global seasoning team Manage a robust and sustainable win-win relationship with all core seasoning suppliers Qualifications Degree in Food Science / Chemistry / Culinary, minimum bachelor, master preferred Asia cuisine knowledge is preferred Good interpersonal skills, must be a team player English is a must (upper-intermediate)Self-motivated Quick learner Logical thinker Differentiating Competencies Required: Able to discriminate and articulate aroma and flavor notes, flexible in describing flavors in technical or consumer-friendly languages on proper occasions Need to pass simple sensory qualification test Worked in a role of selecting flavors or fragrance for a successful consumer products Having managed suppliers in a frank and fair way is a must Personality – Open minded, Remain curious to new stuffs / innovations