Shangri-La Hotel, Beijing Background Shangri-La Hotel, Beijing has earned a reputation as one of the finest hotels in Beijing and played host to numerous dignitaries from all over the world.

With the opening of the Valley Wing in March 2007, the award-winning Shangri-La Hotel, Beijing has a total of 670 well-appointed guestrroms and 7 exceptional restaurants and bars.

By applying to this position, you have read, understood and agreed to our Data Protection Policy.

(if the hyperlink does not navigate you to the policy, please copy this URL and view in web browser: //shangri‐la/group/careers/data‐protection) Duties - Improve the profitability of every outlet- Optimise the profitability of every outlet- Maintain a high quality service - Plan the yearly theme, events and activities- Take responsibility for branding, revenue and management of Food & Beverage staff- Take responsibility of all Food & Beverage-related contracts, inclusive of but not limited to outlets, performers and suppliers- Lead the Food & Beverage team to provide the highest standard of service- Enforce the implementation of food safety programs throughout the entire division Requirement - Has a passion for Food & Beverage- Enjoys interacting with people- Must have experience working in a 5* hotel environment- Must be a friendly, helpful and trustworthy leader- Communicates and writes with fluency in English (and the local language)- Must be creative and have the ability to lead change- Follows the market trends closely- Enjoys presenting to the senior leadership team- Self-driven, goal-oriented and willing to challenge the status quo- Upholds professional values, ethics and integrity at all times - Thinks outside of the box- Displays curiosity and takes time to learn and understand new culinary trends