We are looking for someone who: Has a passion for Food & Beverage.

Enjoy interacting with people.

Has high proficiency in both written and spoken English (and the local language).

Enjoys presenting to the senior management team.

Must have experience working in either a luxury restaurant or a 5* hotel environment.

Leads by example.

A friendly, helpful and trustworthy leader.

Creative with an eye for detail.

Displays curiosity and takes time to learn and understand new culinary trends.

Upholds professional values, ethics and integrity always.

Thinks out of the box.

Enjoys being challenged.

Willing to work shifts.

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