浏览 Sous Chef 工作 在 北京, 北京 或发布工作机会。空缺职位，职位空缺。A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.Source: https://www.wikipedia.org/
