Sous Chef vacancies, 宁波, 浙江. Create your free resume and discover job offers near you. Try our free job alerts.A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.Source: https://www.wikipedia.org/
